Blueberry Dump Cake

Ingredients:

• 2 pounds frozen blueberries*
• ½ pound of brown sugar
• Pinch of salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 teaspoon vanilla
• 10 ounce bottle of apple juice
• ½ cup of melted butter
• 1 box of white or yellow cake mix
• 1/3 cup cornstarch

In mixing bowl add blueberries, brown sugar, salt, cinnamon, nutmeg, vanilla, cornstarch and apple juice. Mix thoroughly.

Generously grease a casserole dish with butter on the bottom and sides. Pour mixture into the casserole dish. Sprinkle the box of cake mix over the top then drizzle the melted butter over the top.

Bake for 1 hour at 350 degrees.

*Note: you can substitute frozen blueberries for any frozen berry or fruit. If you chose to use pie filling you will need to skip using the cornstarch.

Enjoy!