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Sea Island Crabsino Recipe

May 19, 2020 1 min read

Sea Island's

Our friends at Sea Island shared this Men's Locker Room favorite with us. It's a sandwich you won't soon forget and now you can try it at home!

Makes 4 sandwiches

Crab salad:

1 pound colossal lump crab meat
1/2 cup mayonnaise
2 tablespoons capers, drained and chopped
1/2 teaspoon lemon zest
1/4 cup lemon juice, seeds removed
1 teaspoon parsley, chopped finely
Salt and pepper to taste


8 slices of thick-cut sourdough bread or similar
8 leaves of iceberg lettuce
16 slices of fresh vine ripe tomatoes
16 slices of crispy applewood smoked bacon

1. Combine the mayonnaise, capers, lemon zest, lemon juice, and parsley, season with salt and pepper.

2. Gently fold the crab with half of the dressing to start. (some crab is wetter than others – if it looks dry, add another couple tablespoons). Once you have each piece of crab coated with the dressing, reserve chilled until needed. (Keep any dressing you may have remaining, as you may still need to fold in a touch if you are serving later.)

3. Toast your sourdough bread, spread a quarter of the crab salad onto the bread and top it with lettuce, tomato, and crispy bacon.

4. Slice the sandwiches in half and serve with your favorite side.

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