Bacon and Bourbon Bloody Mary

What you need:

- 1 oz. olive juice 

- a dash of Texas Pete hot sauce

- a dash of Worcestershire sauce

- 2 oz. Sweetens Cove bourbon

What to do:

Rim a 16 oz. mason jar with celery salt

Add ice to the glass

Fill the rest of the way with Zing Zang Bloody Mary Mix

Use a celery stick to stir all ingredients together 

Garnish with cooked bacon and pickled delicacies