Bacon and Bourbon Bloody Mary
What you need:
- 1 oz. olive juice
- a dash of Texas Pete hot sauce
- a dash of Worcestershire sauce
- 2 oz. Sweetens Cove bourbon
What to do:
Rim a 16 oz. mason jar with celery salt
Add ice to the glass
Fill the rest of the way with Zing Zang Bloody Mary Mix
Use a celery stick to stir all ingredients together
Garnish with cooked bacon and pickled delicacies