What you Need:

2 ounces Sweetens Cove Kennessee Bourbon

1 ounce Carpano Antico sweet vermouth

½ ounce Bigallet China China Amer

½ ounce Campari

2-3 dashes Herbsaint or Absinthe

2-3 dashes Angostura bitters

 How to Make:

In cocktail shaker, stir ingredients together over ice for 15 to 25 seconds. Strain into chilled cocktail glass. Garnish with orange zest.