What you need:

- 1.5 oz Kennessee Bourbon 

- 2 oz. Grapefruit juice

- 1/4 oz. honey simple syrup

- 2 basil leaves

What to do:

In a cocktail shaker filled halfway with ice, combine the bourbon, grapefruit juice and syrup. Rub the oil from one of the basil leaves along the inside of a cocktail glass. Shake, strain and pour the ingredients from the shaker into a cocktail glass. Place the second basil leaf in your palm and tap it with your other palm (like you're clapping) to release some of the oils.Place that basil leaf on top of the cocktail so that it floats on the drink and serve.