The Oxfordian
What you need:
2 oz. Sweetens Cove Kennessee
1/2 oz. Simple Syrup
One squeeze of lemon
Prosecco
Ice
What to do:
Place ice in the shaker and shake
Strain into a martini glass
Garnish with a Toschi Italian Black Cherry
Top with Prosecco
What you need:
2 oz. Sweetens Cove Kennessee
1/2 oz. Simple Syrup
One squeeze of lemon
Prosecco
Ice
What to do:
Place ice in the shaker and shake
Strain into a martini glass
Garnish with a Toschi Italian Black Cherry
Top with Prosecco