What you need:

- 2 oz. Sweetens Cove Bourbon

- .5 oz Cointreau

- .5 oz Sweet Vermouth

- 6 dashes of bitters 

What to do:

Combine ingredients in a glass cocktail pitcher and add ice.

Stir thoroughly with a cocktail spoon. 

Strain and pour into a Nick & Nora glass. 

Garnish with an orange peel