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South's Best Butts

South's Best Butts

1 total reviews

Regular price $26.95 USD
Regular price Sale price $26.95 USD
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Matt Moore waves away clouds of smoke to get a sneak peek into the kitchens and smokehouses of the Barbecue Belt's most revered pitmasters. Bite by bite, he uncovers the sought-after methods and time-honored recipes that exemplify why the South is the cradle of the best 'cue.

ONE CUT, MANY METHODS Brine, rub, wood, fire, and technique: each has a part in the art of Southern barbecue, but no two pitmasters rely on the same formula or get the same result.

ALL THE FIXIN'S Pitmasters serve up their recipes for wings, smoked chicken, ribs, sausage and house specialties, plus the sides and desserts that make a meal complete.

NEW WAYS WITH 'CUE Because there's more to barbecue than sandwiches and plates, try inspired dishes like Pork Belly Tonkatsu Ramen, Cowboy Nachos, and Barbecue Pot Pie with Cheese Grits Crust.

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Shipping & Returns

• Free standard shipping on orders of $150+

• Free 30-day returns and exchanges on U.S. orders for unwashed, unworn items. Final sale styles are not eligible for return or exchange.

• Orders placed between Nov 1st and Dec 25th are eligible for return until Jan 15th, 2023.

Care

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Customer Reviews

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Wings

We’ve tried a few recipes in the cookbook with much success. The wings were dynamite! It’s a great quality cookbook with loads of graphics.