In The Southern Entertainer’s Cookbook, Courtney Whitmore shares her party go-tos in 75 recipes, from appetizers to desserts. Discover modern twists on classics and beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here). Tips throughout the book make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert. Courtney continues to be a trusted resource for creating delicious, party-friendly food to enhance any meal and every party.
